{"id":843,"date":"2010-03-12T20:34:25","date_gmt":"2010-03-12T18:34:25","guid":{"rendered":"http:\/\/followtheroad.com\/lt\/?p=843"},"modified":"2010-07-23T12:54:58","modified_gmt":"2010-07-23T10:54:58","slug":"pasidaryk-pats-maisto-dziovintuvas","status":"publish","type":"post","link":"https:\/\/followtheroad.com\/lt\/pasidaryk-pats-maisto-dziovintuvas\/","title":{"rendered":"Pasidaryk pats: maisto d\u017eiovintuvas"},"content":{"rendered":"<p>Praeit\u0105 m\u0117nes\u012f <a href=\"http:\/\/followtheroad.com\/lt\/musu-hobiai\/\" target=\"_blank\">ra\u0161\u0117me<\/a> apie m\u016bs\u0173 u\u017esi\u0117mimus ir u\u017esimin\u0117m apie gyvo maisto (raw food) gamyb\u0105. Paprastai tokio maisto vir\u0117jai (tiksliau NEvir\u0117jai, nes produktai termi\u0161kai neapdoroti) \u012fvairiems tikslams naudoja maisto d\u017eiovintuvus, kurie imituoja d\u017eiovinim\u0105 saul\u0117je (jo, tai vis dar laikoma gyvu maistu). D\u017eiovinimo temperat\u016bra, kaip suprantu, turi b\u016bti maksimum 45-50\u00baC. Toki\u0173 aparat\u0173 kaina prasideda nuo $100 (~250 Lt). Kai &#8222;atsikraust\u0117m&#8221; \u012f Indij\u0105 ie\u0161kojom ka\u017eko pana\u0161aus, ta\u010diau galiausiai supratom, kad Indijoje tokiems d\u017eiovintuvams n\u0117ra rinkos, bei finansi\u0161kai tai b\u016bt\u0173 gan didel\u0117 investicija pusme\u010diui (tokiam laikui esam apsistoj\u0119 \u0161ioje \u0161alyje).\u00a0Pasitelk\u0119s \u012f pagalb\u0105 visa\u017ein\u012f Internet\u0105, radau &#8222;pasidaryk pats&#8221; namudinio d\u017eiovintuvo <a href=\"http:\/\/www.alpharubicon.com\/prepinfo\/dehydratorstryder.htm\" target=\"_blank\">apra\u0161ym\u0105<\/a>. Tiesa, to meistriuko tikslas buvo d\u017eiovinti jau pagamint\u0105 jautienos far\u0161\u0105 ir vartoti j\u012f \u017eygiuose pagardinant sriubas bei dar\u017eovi\u0173 tro\u0161kinius. Na, bet nesvarbu, nusprend\u017eiau, kad \u0161itas aparatas tiks ir m\u016bs\u0173 reikm\u0117ms.<\/p>\n<div id=\"_mcePaste\"><div class=\"wp-caption alignright\" style=\"width: 210px;\">\n<a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/IMG_7453.JPG\" title=\"Items for making dehydrator\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/cache\/IMG_7453.JPG-nggid044586-ngg0dyn-200x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7453\" title=\"IMG_7453\" \/><\/a>\t\n<p class=\"wp-caption-text\">Items for making dehydrator<\/p><\/div>\n<\/div>\n<h2>D\u017eiovintuvo gamyba<\/h2>\n<p>Pirmiausia miestelyje susiveikiau visus reikalingus \u012frankius (kainavo apie 2 dolerius):<\/p>\n<ul>\n<li>kartonin\u0119 d\u0117\u017e\u0119 (gavau i\u0161 kompiuteri\u0173 parduotuv\u0117s)<\/li>\n<li>aliuminio folij\u0105<\/li>\n<li>lipni\u0105 juostel\u0119<\/li>\n<li>\u017eirkles (tur\u0117jome)<\/li>\n<li>2-3 metr\u0173 laidas, kurio viename gale ki\u0161tukas rozetei, o kitas galas prikabintas prie lemput\u0117s laikiklio su senovinio tipo lempute (mes naudojam 60W)<\/li>\n<li>8 pagaliukai kurie perveriami per d\u0117\u017e\u0119 ir naudojami kaip lentyn\u0117l\u0117 l\u0117k\u0161t\u0117ms ir bl\u0117koms pad\u0117ti<\/li>\n<\/ul>\n<p>Pa\u010dio aparato gaminimas u\u017etruko popiet\u0119. Pirmiausia prakirtau 8 skyles vienoje d\u0117\u017e\u0117s pus\u0117je ir simetri\u0161kai &#8211; kitoje.\u00a0Per jas versim pagaliukus. \u00a0Lemput\u0117s laikikliui radau viet\u0105 apa\u010dioje centre ir prakirtau skylutes var\u017etams.\u00a0Vis\u0105 d\u0117\u017e\u0117s vid\u0173 kruop\u0161\u010diai i\u0161klojau folija. Pastaraj\u0105 prie kartono prilipinau i\u0161 lipnios juostel\u0117s pagamintais i\u0161or\u0117je lipniais \u017eiedais. Priver\u017eiau laikikl\u012f, \u012fsukau lemput\u0119, suki\u0161au pagaliukus &#8211; ir viskas. D\u017eiovintuvas paruo\u0161tas! Tiesa, svarbi detal\u0117. Tam kad laidai i\u0161einantys i\u0161 laikiklio netur\u0117t\u0173 kontakto su folija, tarp lempos laikiklio ir folijos &#8211; \u012fterpkite kartono diskel\u012f.<\/p>\n<p style=\"text-align: right\"><a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/IMG_7461.JPG\" title=\"Aluminium is placed inside the carton box\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/cache\/IMG_7461.JPG-nggid044587-ngg0dyn-150x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7461\" title=\"IMG_7461\" \/><\/a>\t\n\u00a0<a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/IMG_7462.JPG\" title=\"Fixing the lamp inside the box\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/cache\/IMG_7462.JPG-nggid044588-ngg0dyn-150x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7462\" title=\"IMG_7462\" \/><\/a>\t\n\u00a0<a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/IMG_7465.JPG\" title=\"Dehydrator is ready!\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/cache\/IMG_7465.JPG-nggid044589-ngg0dyn-150x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7465\" title=\"IMG_7465\" \/><\/a>\t\n<\/p>\n<p style=\"text-align: right\"><a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/IMG_7466.JPG\" title=\"And it works! Shines like a shiny thing :)\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/cache\/IMG_7466.JPG-nggid044590-ngg0dyn-150x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7466\" title=\"IMG_7466\" \/><\/a>\t\n\u00a0<a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/IMG_7512.JPG\" title=\"Drying seeds and almond powder\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-activities\/cache\/IMG_7512.JPG-nggid044591-ngg0dyn-150x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7512\" title=\"IMG_7512\" \/><\/a>\t\n<\/p>\n<p>Dar viena ma\u017ea pastaba. Panaudoj\u0119 d\u017eiovykl\u0119 kelias savaites vir\u0161utiniai d\u0117\u017e\u0117s atlapai kurie u\u017edaro ertm\u0119 vir\u0161uje, gali \u0161iek tiek \u012flinkti \u012f vid\u0173, ir per folij\u0105 susikondencavusi dr\u0117gm\u0117 la\u0161\u0117ti ant l\u0117k\u0161\u010di\u0173 su d\u017eiovinamu maistu, ko pasekoje maistas \u012fgaus keist\u0105 kvap\u0105. Tad vis pri\u017ei\u016br\u0117kite, kad d\u017eiovykl\u0119 u\u017edarantys atlapai b\u016bt\u0173 labiau pana\u0161\u016bs \u012f ne\u017eym\u0173 trikamp\u012f stog\u0105, nei \u012f vid\u0173 sukritus\u012f.<\/p>\n<div class=\"wp-caption alignright\" style=\"width: 210px;\">\n<a href=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-food\/IMG_7533.JPG\" title=\"Energy raw nut bars - almonds, cashews, walnuts\" class=\"shutterset_\"><img src=\"https:\/\/followtheroad.com\/lt\/photos\/2010\/india\/varkala-food\/cache\/IMG_7533.JPG-nggid044602-ngg0dyn-200x0x100-00f0w010c010r110f110r010t010.JPG\" alt=\"IMG_7533\" title=\"IMG_7533\" \/><\/a>\t\n<p class=\"wp-caption-text\">Energy raw nut bars - almonds, cashews, walnuts<\/p><\/div>\n\n<h2>Kam naudojame d\u017eiovintuv\u0105?<\/h2>\n<p>Na, pas mus \u0161is \u012ftaisas b\u016bna \u012fjungtas gan da\u017enokai. Kai pasigaminame migdol\u0173 arba kokoso pien\u0105 &#8211; rie\u0161ut\u0173 mink\u0161tymo liku\u010dius susid\u017eiovinam (u\u017etrunka apie 12h) ir v\u0117liau naudojam kur papuola: kepiniuose, ko\u0161\u0117se ir pana\u0161iai.<br \/>\nM\u016bs\u0173 did\u017eiausias atradimas buvo u\u017ekre\u010diami &#8222;gyvi&#8221; energetiniai sausainiai (juos matote nuotraukoje). J\u0173 baz\u0117 &#8211; migdoliniai rie\u0161utai, bei priklausomai nuo nuotaikos \u012fmai\u0161ydavome anarkad\u017ei\u0173, graikini\u0173 rie\u0161ut\u0173, razin\u0173, sezam\u0173 s\u0117kl\u0173 ar kt. Kaip pasigaminti tokius sausainius <a href=\"http:\/\/www.geragyventi.lt\/2010\/07\/migdoliniu-riesutu-sausainiai\/\" target=\"_blank\">skaitykite \u010dia<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Praeit\u0105 m\u0117nes\u012f ra\u0161\u0117me apie m\u016bs\u0173 u\u017esi\u0117mimus ir u\u017esimin\u0117m apie gyvo maisto (raw food) gamyb\u0105. Paprastai tokio maisto vir\u0117jai (tiksliau NEvir\u0117jai, nes produktai termi\u0161kai neapdoroti) \u012fvairiems tikslams naudoja maisto d\u017eiovintuvus, kurie imituoja d\u017eiovinim\u0105 saul\u0117je (jo, tai vis dar laikoma gyvu maistu). D\u017eiovinimo temperat\u016bra, kaip suprantu, turi b\u016bti maksimum 45-50\u00baC. Toki\u0173 aparat\u0173 kaina prasideda nuo $100 (~250 Lt). Kai &#8222;atsikraust\u0117m&#8221; \u012f Indij\u0105 ie\u0161kojom ka\u017eko pana\u0161aus, ta\u010diau galiausiai supratom, kad Indijoje tokiems d\u017eiovintuvams n\u0117ra rinkos, bei finansi\u0161kai tai b\u016bt\u0173 gan didel\u0117 investicija pusme\u010diui (tokiam laikui esam apsistoj\u0119 \u0161ioje \u0161alyje). Pasitelk\u0119s \u012f pagalb\u0105 visa\u017ein\u012f Internet\u0105, radau &#8222;pasidaryk pats&#8221; namudinio d\u017eiovintuvo apra\u0161ym\u0105. Tiesa, to meistriuko tikslas buvo d\u017eiovinti jau pagamint\u0105 jautienos far\u0161\u0105 ir vartoti j\u012f \u017eygiuose pagardinant sriubas bei dar\u017eovi\u0173 tro\u0161kinius. Na, bet nesvarbu, nusprend\u017eiau, kad \u0161itas aparatas tiks ir m\u016bs\u0173 reikm\u0117ms.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"enabled":false},"version":2}},"categories":[196,20],"tags":[323,265,257,144,326,151,325,327,5360,328,324],"class_list":["post-843","post","type-post","status-publish","format-standard","hentry","category-indija","category-sveikata","tag-dziovintuvas","tag-gyvas-maistas","tag-hobiai","tag-patarimai","tag-riesutai","tag-saldumynas","tag-sausainiai","tag-seklos","tag-sveikata","tag-uzkandziai","tag-virtuve"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/posts\/843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/comments?post=843"}],"version-history":[{"count":1,"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/posts\/843\/revisions"}],"predecessor-version":[{"id":950,"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/posts\/843\/revisions\/950"}],"wp:attachment":[{"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/media?parent=843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/categories?post=843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/followtheroad.com\/lt\/wp-json\/wp\/v2\/tags?post=843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}